5 Minute Creamy Avocado Vinaigrette
- 1 Ripe Avocado
- 1/4 C. White Wine Vinegar
- Juice of 1 Lemon or Lime
- 3/4 Extra Virgin Olive Oil
- Salt & Pepper to taste
In a food processor, combine avocado, lemon juice, vinegar, salt & pepper, run until smooth.
With the food processor running on low, stream in olive oil through the shoot until fully combined.
Store in mason jar, refrigerate, good for 3-4 days.